San Francisco Fog

A savory and serene beverage designed by Koan for Vapor Room


  • 8 oz. of Oat Milk or alt milk of your choice
  • ½ tsp Cinnamon
  • 1 sachet Earl Grey
  • ¼ tsp Whole Nutmeg
  • ½ tsp Vanilla paste or extract or flavoring
  • ⅛ tsp Black pepper or 7-10 grinds from a mill
  • ½ tsp agave syrup (or sweeten to taste, optional)
  • For foam: 2 oz of Oat Milk


Heat oat milk to just below boiling (180-190° F or 85° C) in a mason jar. Once your milk is heated to temperature, place the mason jar on a potholder on a flat surface, like your countertop. Add all ingredients including your tea bag. Screw the lid securely and finger tight. Shake the mason jar vigorously to blend ingredients. A foam should develop on the top. Pour into a mug or tea cup of your choice. Optional foam topper: In a clean, empty mason jar add an additional 2 oz of oat milk. Secure the lid onto the jar and shake vigorously until frothy. Take a small wire whisk and whisk the milk to a semi-thick foam. Carefully spoon the foam atop the tea. You can also steam to create your foam. Add a dash of nutmeg or cinnamon and enjoy! Can be enjoyed hot or cold.